Tom kerridge’s double chocolate hit

Bring the joy of a beach-shack supper to your back garden with fried nibbles, barbecued fish and a cocktail-inspired sweet treat

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

Peel 1 banana and cut in half lengthways, then transfer to a shallow serving bowl. Top with 3 scoops of ice cream (we used vanilla, chocolate and strawberry), whipped cream, 2 tbsp chocolate sauce or

SERVES 8-10 PREP 20 mins plus cooling and overnight chilling COOK 10 mins MORE EFFORT V 100g unsalted butter, plus extrafor the tin300g dark chocolate200ml double creamcocoa powder, for dustingcréme f

Keep things sweet, whatever your dietary requirements

Tasty treats in a jiffy are so easy, no oven required!