All the trimmings transformed

Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces

Delicious, nourishing soups for chilly days

Discover creative new ways to reduce your food waste with Prima’s food expert Bella Evennett-Watts

By Charlie Tomlinson (wildroot.kitchen) Serves 6 | Prep 25 mins plus chilling | Cook 50 mins FOR THE FILLING 1 tbsp olive oil1 onion, diced4 garlic cloves, crushed10g fresh sage, finely chopped2 sprig

■ Serves 4 ■ Prep 30 mins ■ Cook 50 mins 4 large field mushrooms4 tbsp olive oil1 garlic clove, chopped400g spinach leavesflour, for dusting1 tbsp thyme leaves500g block all-butter puff pastry140g sti

Comforting, creamy mash, with added flavour, warms up chilly, late autumn days