All the trimmings transformed

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Discover new ways to reduce your food waste this festive season with Prima’ s food expert Bella Evennett-Watts

It’s not a party without an all-star buffet line-up…

Roasted guinea fowl with parsnip-and-cauliflower gratin Ingredients Serves ...

Ingredients (Serves 6) 40 g butter 1 tbs vegetable oil 2 medium onions, chopped 2 garlic cloves, chopped 1 medium cooking apple, peeled, cored and chopped 1-2 tbs medium curry powder 1 tsp turmeric 1

Use up your Christmas leftovers in a fragrant and gently spiced biryani. Chuck whatever veg and meat you have leftover in with rice and spices, then finish with some coriander and natural yogurt. Serv