A taste of korea

Our annual list of the UK &Ireland’s wealthiest stars aged 30 or under –and what they’ve spent it on

Crisp, buttery sprouts strewn with chestnuts and bacon: it will become your favourite festive side. The recipe uses a nifty two-step cooking process to get the very best out of every little green sphe

We’ve teamed up with Slimming World to bring you this fabulous eating plan

Tune in to Closer’s pick of the telly everyone’s talking about

■ Serves 4 ■ Prep 5 mins ■ Cook 20 mins sauce only 500g lean beef mince (we used 5% fat) handful of sliced mushrooms2 garlic cloves, crushed3 tbsp sundried tomato purée400g can chopped tomatoes glass

A few clever new tricks can make all the difference