Friday night dinner one-pot creamy nduja pasta

Everyone’s fave – it’s quick, simple, and packed with flavour

Easy sauces that can be rustled up in no time

ÒD ough might just be the most important recipe in the history of human civilisation – a basic combination of flour and water, yet a masterpiece despite its simplicity. I grew up in my father’s pizza

Precooked grains and pulses are a storecupboard lifesaver during the week and are a great way to boost both your fibre and protein intake

PREP TIME 15 minutes COOKING TIME 15 minutes SERVES 4 INGREDIENTS ● 3 tbsp extra virgin olive oil ● 3 leeks, cut into thin rounds ● 2 garlic cloves, finely chopped ● 30g fresh sage leaves ● 500g pappa

■ Serves 4 ■ Prep 5 mins ■ Cook 30 mins sauce only 3 tbsp olive oil4 garlic cloves, finely sliced1 dried red chilli or a largepinch of chilli flakes (optional)½ tsp caster sugar1 tbsp red wine vinegar