The cherry on top

1 min read

Bake a crowd-pleaser over the bank holiday

recipe CASSIE BEST photograph L

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Good Food Magazine

23 April, 2025

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House Beautiful - UK

The joy of cakes

From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin

Good Food Magazine

3 better-for-you bakes (you'll never guess the secret ingredient in our chocolate brownies)

Home Cooking Series Magazine

Low-sugar goodies

A modern take on a timeless classic, this victoria sponge recipe is still packed with plenty of fruity flavour but without the sugar. SERVES 8-10 PREP 30 mins plus cooling COOK 20 mins EASY V 200g uns

Red - UK

Piece of cake

Philip Khoury’s BAKES ARE SO DECEPTIVELY BUTTER-SOFT THAT YOU’D BE FORGIVEN FOR FORGETTING THEY’RE PLANT-BASED

Pick Me Up! Specials

Old-school bakes

Bring back the classics with these retro puds

Chat

Just desserts

Sweet treats whipped up from the cupboard

House Beautiful - UK

The joy of cakes

From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin

Good Food Magazine

3 better-for-you bakes (you'll never guess the secret ingredient in our chocolate brownies)

Home Cooking Series Magazine

Low-sugar goodies

Red - UK

Piece of cake

Philip Khoury’s BAKES ARE SO DECEPTIVELY BUTTER-SOFT THAT YOU’D BE FORGIVEN FOR FORGETTING THEY’RE PLANT-BASED

Pick Me Up! Specials

Old-school bakes

Bring back the classics with these retro puds

Chat

Just desserts

Sweet treats whipped up from the cupboard

The cherry on top

Good Food Magazine

23 April, 2025

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