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The yellow sticker challenge

2 min read

Give past-their-best blueberries a chance to shine in these lusciou

This article is from...

Good Food Magazine

25 June, 2025

Read this article and 8000+ more magazines and newspapers on Readly

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All together now!

It’s not a party without an all-star buffet line-up…

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Get your winter bake on with these fabulous creations

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SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

Good Housekeeping - UK

Take the stress out of the proceedings and let your kitchen appliances do all the hard work

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By Carol Becker Makes 1 loaf cake | Prep 15 mins | Cook 55 mins 60ml egg replacer, equal to 1 egg200g sugar115ml plant-based butter, melted360ml oat milk250g self-raising flour1 tsp baking powder½ tsp

Sugar, spice and all things nice!

Spare yourself the shopping trip. Who doesn’t love a gift made with love?