Discover it now: jerusalem artichokes

January might be chilly, but it’s filled with gorgeous root vegetables and fruits. Celebrate with hearty recipes that prove flavour doesn’t fade with the frost

LOOKING FOR WINTER KITCHEN INSPIRATION? TAKE NOTE FROM THE SCANDIS, WITH RECIPES FROM

The cook Amber Guinness was brought up in Tuscany and here she shares recipes that celebrate the region

If you are looking for something colourful, edible and easy to grow then Jerusalem artichokes (Helianthus tuberosus) could be your answer. Sometimes called ‘sunchokes’ or just ‘chokes’, they originate

Pearl barley creates robust, nutty texture and, while it takes longer to cook than rice, it’s worth the effort. Dairy adds richness – we’ve gone for a triple hit with brown butter, mascarpone and goat

Nourishing recipes to keep you warm and cosy from the inside out