3 ways with panettone: transform your leftovers into new delicious new treats

2 min read

3 ways with panettone

If you’ve unwrapped a box of panettone too many, reinvent it wit

This article is from...

Good Food Magazine

04 December, 2025

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Easy Cook Magazine

Less waste more taste

Pancakes are a timeless way to use up leftovers. Shrove Tuesday (17 Feb) is the day before the start of Lent (Ash Wednesday) – it was the last opportunity to use up eggs and fats before Lent’s fasting

Easy Cook Magazine

A piece of cake!

■ Makes 16 ■ Prep 1 hr plus cooling and 10 mins chilling ■ Cook 12 mins 100g unsalted butter, softened175g caster sugar, plus extrafor sprinkling1 egg1 tsp vanilla paste200g plain flour, plus extrafor

Vegan Food & Living

Come for brunch

By Devorah Bowen (theyummyvegan.com) Makes 6 | Prep 15 mins plus freezing Cook 25 mins 2 plant-based puff pastry sheets170g guava paste115g vegan cream cheese45ml water15ml plant-based milk5ml maple s

Woman

Nadiya’s sweet treats

Try something different for Shrove Tuesday. Sprinkled with cinnamon sugar, these moreish morsels are great for sharing. SERVES 4-6 PREP 12 MINS COOK 26 MINS For the batter: ✱ 250g self-raising flour✱

Yours

Easy fruity treats

Celebrate special occasions with recipes that make the most of our favourite spreads and conserves

My Weekly

Pancake perfection

Ingredients (Serves 8) ◆ 400g reduced fat soft cheese ◆ 250g lemon curd ◆ Finely grated rind and juice of 1 small lemon ◆ 12 readymade 18cm sweet pancakes ◆ 12 mini meringues ◆ 150g fresh raspberries

Easy Cook Magazine

Less waste more taste

Nadiya’s sweet treats

Yours

Easy fruity treats

Celebrate special occasions with recipes that make the most of our favourite spreads and conserves

My Weekly