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THIS MONTH’S CLEVER TIPS, FOODIE NEWS AND COOKERY FAVOURITES
The best food and drink, tried and tested words
This is the perfect time to clear out any cupboard clutter, but keep or buy these three essential pieces of kit to help you cook smarter and waste less this year. 1 ‘GRATE’ SUCCESS A good-quality fine
Keep your kitchen cupboard well-stocked to beat the Winter chills. This week, Theo puts own-brand soups to the test...
Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month
Pearl barley creates robust, nutty texture and, while it takes longer to cook than rice, it’s worth the effort. Dairy adds richness – we’ve gone for a triple hit with brown butter, mascarpone and goat
January might be chilly, but it’s filled with gorgeous root vegetables and fruits. Celebrate with hearty recipes that prove flavour doesn’t fade with the frost