Harissa chicken tagine

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This recipe’s Creole roots call for a generous use of dried herbs and spices, so don’t be stingy! Make sure you discard any mussels or clams that stay open prior to cooking, or that don’t open once th

Turn storecupboard staples into dishes to delight

■ Serves 4 ■ Prep 20 mins ■ Cook 40 mins 1 tbsp olive oil6 chicken thighs, skinless and boneless, cut into large chunks2 tbsp piri-piri seasoning1 onion, finely chopped2 garlic cloves, crushed350g bas

Everyday dinners you’ll love – and there’s less washing up too!

Low-maintenance plates packed with punchy flavours? We’ve sorted your midweek eating schedule with these five easy-to-pull-together summer suppers