Roasted apricot and amaretto pavlova with almond praline

Bursting with juicy sweetness, these tray bakes bring a taste of summer with their jewelled fruit enveloped in gold

One of the true highlights of high summer has to be the juicy abundance of stone fruits. From cherries to peaches, plums to apricots, they can put on a show in both sweet and savoury dishes. Come celebrate with us...

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

I love strong flavours, especially lime, so if anyone makes me a key lime pie on Bake Off, they’re going to get a handshake! With its crunchy crumb base, creamy filling and tangy lime flavour, to me i

An Aperol spritz sings of sun-dappled days and balmy evenings. Try these tipsy puds that capture the vivid flavour of the bittersweet cocktail

These bakes from best-in-the-biz Paul Hollywood will bring joy to your kitchen