Lemon drizzle hot cross buns

Why not try these sweet sensations this weekend?

Christbrot is very similar to a stollen, but lighter in texture, and is best eaten freshly baked without needing time to mature. It isn’t hard to make Christbrot, but the method involves a triple rise

■ Cuts into 8-10 slices ■ Prep 20 mins plus cooling ■ Cook 45-50 mins 1 x loaf cake base ingredients(see left)4 tbsp elderflower cordial4 tbsp granulated sugar (or usegolden granulated sugar) 1 Heat t

S imple cakes, perfect served with a cuppa

CREATE DELICIOUS MEALS AT HOME

We challenged the GH food team to impress us with their most loved bakes…