Lemon drizzle hot cross buns

HOP ON THE ARTISANAL BUN TREND WITH FOUR RECIPES USING ONE BASE DOUGH FROM WRITER LOUISE HURST

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

Live the sweet life with these easy one-pan wonders – minimum effort with maximum results!

Serves 6Prep time 10 minCook time 1 hour BE A BETTER COOK Caramelising your onions like this is known as making lyonnaise onions. It takes a little patience but it’s worth getting right. The technique

Turn the oven on for this month’s creation

Dreamy recipes for bite-sized sweet treats – perfect for summer picnics and parties