Licence to grill

20 min read

Say goodbye to burnt bangers with our ultimate barbecue edit. Pick your favo

This article is from...

Good Housekeeping - UK Magazine

01 June, 2023

Woman's Weekly - UK

Holiday at home

Crowd-pleasing dishes inspired by summer travels

Good Food Magazine

The last of the summer dining

This is chicken and chips with a Greek-style makeover using a gorgeous spice rub then cooking the chicken until meltingly tender. Carve onto a platter and serve with the confit tomatoes (below) and a

Home Cooking Series Magazine

Get the party started

SERVES 6 PREP 20 mins plus chilling NO COOK EASY 50ml gin2½ tsp dry vermouth1 lemon, zested and juiced90g pitted green olives from a jar,plus 1 tbsp of the brinelarge pinch of caster sugar3 tbsp extra

Woman

Fire up the grill

Chorizo adds a touch of spice to this tasty twist on an all-time classic. SERVES 4 PREP 10 MINS COOK 11 MINS ✱ 120g diced chorizo ✱ 500g turkey leg mince ✱ 1tsp smoked paprika ✱4 slices good melting c

Good Housekeeping - UK

Whisks at dawn

We challenged the GH food team to impress us with their most loved bakes…

Easy Cook Magazine

10 recipes you’ll cook forever

Whether you’re just off to uni or a well-seasoned home cook, it’s always good to have an arsenal of recipes that you can turn to again and again. 1 Who doesn’t love a fudgy chocolate cake? This is a g