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THIS MONTH’S CLEVER TIPS, FOODIE NEWS AND COOKERY FAVOURITES
The GHI reveals the tastiest time-saving party food to have on hand for those last-minute guests (or Boxing Day picky teas)
Rethink the possibilities for dinner by stocking up on these hero ingredients:
We’ve eaten and sipped our way through this year’s supermarket Christmas food and drink, and here are our faves
Make this year’s celebration one to savour with our pick of the best Christmas buys, all highly rated by our expert food team
Giant leeks and pumpkins the size of a small car can give impression that there is something slightly comical about competitive fruit and vegetable growing. But those who take part in this cherished B
SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred