Super seaweed!

When it comes to food shopping, we all want to try to make a positive difference and do our bit for sustainability–but how exactly should we go about it, asks Jane Wheatley

Living well for a healthy planet

Amateur Gardening is proud to encourage its readers to work with nature. Sue Bradley discovers how increasing numbers of people are embracing organic methods of gardening

Every month, Alex Fisher brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try

At this time of year many lakes and rivers are thick with it but, while many anglers may curse the green stuff, here’s why the underwater world would be all the poorer without it...

Creating beautiful spaces while increasing biodiversity, minimising environmental impact and preserving natural resources is a common goal – here, garden experts share their methods