Amy McPherson explores the importance of the lost kelp forests and how they are making a return

HOW TO GET GREENER...

Wendy Graham explains sustainable ways to keep food fresh. FREEZER bags are undeniably useful at reducing the food that we waste, but the mountains of plastic they create are far less convenient for t

Learn to capture the beauty of marine life in watercolours with artist Julie Collins

Growing the Good Life is especially rewarding as we start to prepare for winter celebrations. Not only can we harvest food for the feast, but also berries, seedheads and foliage for festive decoration

Giant leeks and pumpkins the size of a small car can give impression that there is something slightly comical about competitive fruit and vegetable growing. But those who take part in this cherished B