Europe
Asia
Oceania
Americas
Africa
Triple-Tested recipes
We all have foodie favourites t
Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing
Keep that holiday feeling alive at home
You’re on a Tuscan terrace with a sundowner in hand… conjure up all the holiday feels with our relaxed Italian sharing menu
Ingredients (Serves 2) ◆ 2 x 250g pouches microwaveable Spanish-style grains ◆ 150ml vegetable stock ◆ 200g frozen cooked mixed seafood (prawns, squid, mussels) ◆ 1tsp paprika (optional) ◆ 200g mussel
Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering
FRESH FROM