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THIS MONTH’S CLEVER TIPS, FOODIE NEWS AND COOKERY FAVOURITES
Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month
Our Food Writer Angela reveals what’s in store this month
Carpeting woodland in clouds of white star-shape flowers and filling the air with a heady, intense aroma, wild garlic is abundant in April. This bulb hibernates for most of the year before bursting fo
Always on a quest to add more jams, pickles and chutneys to my cupboard – and my meals – I couldn’t resist trying McNeill’s small-batch concoctions when their stylish, luxurious-looking labels caught
Food news and views
■ TO PREP 10 mins ■ TO COOK 10 mins ■ SERVES 1 YOU WILL NEED ✔ 150g British asparagus spears ✔ radishes, small handful ✔ ½ lemon, juiced, plus wedge to serve ✔ ½ tsp honey ✔ extra virgin olive oil ✔ ½