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Triple-Tested recipes
Stir-up Sunday is almost here, so get ready to tu
The sight of pineapple rings and glacé cherries is something I invariably associate with Duran Duran, Rubik’s Cubes, shoulder pads and all the other things the 1980s is known for. There’s an undeniabl
MAKES 2 (SERVES 16) PREP 30 mins plus overnight soaking and cooling COOK 1 hr 50 mins EASY V 200g dried sour cherries200g raisins150g sultanas100g mixed peel300ml cherry brandy, plus extrafor feeding2
Ingredients (Makes 12) 200 g plain chocolate50 g unsalted butter225 g light or Genoa-style fruitcake, crumbled2 tsp mixed spice12 plastic lolly sticks50 g white chocolate chips25 g green coloured read
With cosy season just around the corner, try one of these tempting treats that taste as good as they look
SERVES 6-8 PREP 35 mins plus 2 hrs cooling COOK 3 hrs 30 mins MORE EFFORT V 4 clementines or satsumas, peeled,pith removed and cut into thinrounds crosswise25g shelled pistachios, chopped25g dark choc
We challenged the GH food team to impress us with their most loved bakes…