Get your winter bake on with these fabulous creations

These puds from Jane’s Patisserie are packed with festive flavours

Spare yourself the shopping trip. Who doesn’t love a gift made with love?

Missed out on Stir-up Sunday? This traditional Christmas cake can be ready in an afternoon, with no need for multiple feeds

Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,

Take the stress out of the proceedings and let your kitchen appliances do all the hard work