In our baskets

With barbecue season heating up, the GHI experts have dusted off the grill and got busy tasting to bring you the best buys, so you can spend less time shopping and more time chilling outdoors

Food news and views

SERVES 4-6 Ingredients 2 tbsp ghee or olive oil1 tsp ajwain (carom) seeds1 large onion, chopped2 tbsp tomato paste1 tbsp ginger purée1 tbsp garlic purée2-3 green bird’s eyechillies, chopped1 tsp groun

Low-maintenance plates packed with punchy flavours? We’ve sorted your midweek eating schedule with these five easy-to-pull-together summer suppers

Chef and author Sat Bains shares his tried and tested supermarket heroes

Fuss-free and full of flavour, these are the perfect dishes to share with family and friends on a summer’s day in the garden