Raise your barbecue game

Try these tasty new ideas for the barbecue

A food stylist and dinner party revivalist, Rosie trained as a chef before spending two years working in London kitchens. Obsessed by cookery books and TV programmes, she turned her passion into a car

Why not invite your mates round for a lovely lunch?

Let’s face it, when the sun pops out from behind the clouds, we don’t always have the luxury of abundant free time to try an array of intricate new recipes for outdoors. Sometimes we need recipes that

Kale and toasted hazelnuts update this classic slaw – the perfect side for all your summer grills. SERVES 6, AS A SIDE READY IN 15 MINS ✱ 250g bunch curly kale, stems removed and leaves shredded ✱ 3tb

Chef and restaurateur Tom Kerridge gets his grill on with two dishes to liven up your barbecue