Whether it’s for a midweek meal or casual dinner party main, stroganoff is a great go-to dish. Traditionally, it’s made with beef, but the mushrooms, paprika and soured cream also work well with pork.

Let your slow cooker do all the hard work with these comfort food classics

Cosy up with an old favourite

SERVES 6 This British classic is part-stew, part-pie, filled with succulent lamb and topped with a spiral of golden, crispy potato. YOU WILL NEED 3tbsp cooking oil 900g lamb shoulder, diced 2 onions,

Keep the stress (and cost!) of festive entertaining in check with prep-ahead freezer meals you can pull out as needed

Want to achieve the perfect Sunday lunch with tender beef and billowy Yorkshire puddings to rival Aunt Bessie? Read on to master this British classic