Discover the joy of cooking for one

Save time and money with these simple, affordable recipes from Rosie Kellett – perfect for batch cooking, prepping ahead and sharing with loved ones

This recipe is inspired by my much-loved fried gordal olives stuffed with manchego, a big favourite at Pizarro restaurant. Here, the creamy, nutty manchego is fried until perfectly golden and crisp, b

Fill those balmy summer evenings with delicious meals you’ll want to cook again and again

Full of colour and flavour, these fresh but warming plates are perfect for lunch or supper on September days

For nutritional nous and macro-meeting food

In his new book The Spanish Pantry , José Pizarro celebrates the ingredients and recipes at the heart of Spanish cuisine