FAR FROM BEING DEPRESSING OR LONELY, COOKING AND EATING SOLO DINNERS IS ONE OF LIFE’S GREAT JOYS, SAYS Eli Davies

In recent decades, perhaps no room has transformed in look and feel more than the dining room. Once a standalone stalwart of the family home, often formal in feel due to its separation from the cookin

SERVES 2 Ingredients 200g cherry tomatoes2 tbsp olive oil, plus a drizzleto serve2-3 sprigs of fresh thymeFreshly milled sea saltand black pepperMixed salad leaves150g burrata, ripped in half4 radishe

There’s a new plague in the capital’s premier restaurants – and it’s not rats. It’s not business rates. It’s not even the eye-watering energy bills. According to the man behind The Ivy, Le Caprice and

Try these simple ideas for a fresh new look

Roasting brings out the natural sweetness in the garlic for a rich and velvety finish. SERVES 6 PREP 15 MINS COOK 35 MINS ✱ 3 large bulbs fresh garlic, broken up, skins left on✱ 1 medium onion, finely