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The dinner party is dead, according to Nigella. So how to host now?
These are the hottest trends right now...
A food stylist and dinner party revivalist, Rosie trained as a chef before spending two years working in London kitchens. Obsessed by cookery books and TV programmes, she turned her passion into a car
Gather your loved ones and create memories to last a lifetime
Supper club chef and author Rosie Kellett gives her advice for keeping costs down when you’re feeding family and friends
We’re on your side
Taken from her new book Pull Up A Chair, these recipes from Martha Collison are perfect for summer entertaining.
