FAR FROM BEING DEPRESSING OR LONELY, COOKING AND EATING SOLO DINNERS IS ONE OF LIFE’S GREAT JOYS, SAYS Eli Davies

At the age of 90, our best-loved cook continues to tempt us with her delicious, fuss-free dishes – guaranteed crowd-pleasers and perfect for any occasion

Food writer Tom Parker Bowles plates up two dishes that could make a delicious Good Friday supper

INGREDIENTS 200g cherry tomatoes 2 tbsp olive oil, plus a drizzleto serve 2-3 sprigs of fresh thyme Freshly milled sea salt andblack pepper Mixed salad leaves 150g burrata, ripped in half 4 radishes,

SERVES 2 Ingredients 200g cherry tomatoes2 tbsp olive oil, plus a drizzleto serve2-3 sprigs of fresh thymeFreshly milled sea saltand black pepperMixed salad leaves150g burrata, ripped in half4 radishe

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