Share the food of love

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

enjoy a shellfish feast on the Norfolk marshes ...

Making the most of the season’s fresh and tangy bounty, these colourful dishes are perfect for sharing in the sun

Bring a taste of France to your alfresco dining with these delightful and delicious dishes from Provence

These delicious fish suppers are designed for tucking into together, whether that’s a family dinner or a feast for feeding a crowd

Barbecued fish with lemon & rosemary Roasted red pepper & pesto dressing Two bean & herb salad Smoky new potatoes Simple strawberry mousse It’s worth investing in a fish cage if you’re a seafood lover