New drinks and tipples to try

If the idea of left-over Easter egg chocolate is a foreign concept to you, swap in good-quality dark chocolate. A drizzle of syrup from the jar of cherries lends extra fruity depth. SERVES 2 | PREP 5

The latest fizzy-water makers want to put a little sparkle back into our lives

Save your pennies and enjoy endless bubbles with a soda maker…

Bartender Nora Koufou reveals the Greek capital’s most inventive cocktails and her favourite places for an Athenian night out

£3.80 a can What happens when you pair London’s immersive Dungeons & Dragons bar with an Edinburgh-based nano-brewery? Beer. The two parties have joined forces to create a light, refreshing and super-