We’ve used Aperol here but you could swap with another Italian aperitif like Campari or Select Aperitivo for a more bittersweet flavour. SERVES 6-8 | PREP 5 MINS | EASY 750ml prosecco350ml Aperol250ml

SERVES 1 PREP 3 mins COOK 3 mins V 1 egg2 tbsp sugar2 tbsp double cream150ml whole milk1 tbsp brandy (optional)few drops of peppermint extractgrating of ground nutmegcandy cane, to serve Whisk the egg

Wight Whisky’s Isle of Wight single malt lies at the heart of this unique blended whisky bursting with complexity and character. Light oak and dried fruits combine for a smooth and creamy honey finish

Make life a little sweeter with sensory gifts SUGAR RUSH Jammy blackberry and woody oak make for an enveloping gourmand scent in Miss Dior Essence (£130 for 50ml, dior.com). MILK IT Hotel Chocolat’s l

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The Wine Atlas Garda £6.97 asda.com A very welcome and less sweet change from ubiquitous prosecco, and at a better price than most. With crisp apples and pear fruit, and a zippy, lemony finish, this i