These days, a packet of Walker’s cheese and onion just won’t cut it. Victoria Moss hunts down the new foodie status

The trends, products and cool brands set to shape your year ahead

TO PREP 10 minutes TO FREEZE 4 hours or overnight SERVES 4 INGREDIENTS ● 500g natural yoghurt ● 100g dark chocolate ● 4 tbsp blackcurrants ● 50g mixed nuts, chopped ● 1 tbsp coconut flakes METHOD 1 Li

The best food and drink, tried and tested words

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

Congratulations! This year is going to be your year Well, our year, apparently. Because according to those self-important global governing bodies with names that sound like a tin of Alphabetti Spaghet