Taste maker

2 min read

Florence Knight is the talent behind some of London’s most beloved restaurants

This article is from...

Grazia Magazine

05 August, 2025

Homes and Gardens - UK

My life in 10

Chef and restaurateur Jackson Boxer gives us an insight into his favourite things

Olive Magazine

The olive guide to perthshire

Drawing regular queues to its snug 200-year-old home, this bakery in Dunkeld by former Great British Bake Off semi-finalist Flora Shedden is a local phenomenon. Laminated layers of croissants shine, b

Top Sante

‘you can always push to be the person you want to be’

MY LIFE IN HEALTH

Sainsbury's Magazine

How i got the baking bug

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

House Beautiful - UK

‘our new kitchen has made our lives feel so effortless’

For one young family, renovating this space transformed it into an all-day hangout

Sainsbury's Magazine

Cook cool, calm, collected

Keep a level head in the kitchen with this easy, elegant menu from the unflappable North Yorkshire-based chef Ruth Hansom

Homes and Gardens - UK

My life in 10

Chef and restaurateur Jackson Boxer gives us an insight into his favourite things

Olive Magazine

The olive guide to perthshire

Top Sante

‘you can always push to be the person you want to be’

MY LIFE IN HEALTH

Sainsbury's Magazine

How i got the baking bug

House Beautiful - UK

‘our new kitchen has made our lives feel so effortless’

For one young family, renovating this space transformed it into an all-day hangout

Sainsbury's Magazine

Cook cool, calm, collected

Keep a level head in the kitchen with this easy, elegant menu from the unflappable North Yorkshire-based chef Ruth Hansom

Taste maker

Grazia Magazine

05 August, 2025

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