Asia

China Cyprus Hong Kong Indonesia Japan Philippines Saudi Arabia Singapore Thailand

Oceania

Australia New Zealand

Americas

Canada United States

Africa

South Africa

Taste maker

2 min read

Florence Knight is the talent behind some of London’s most beloved restaurants

This article is from...

Grazia Magazine

05 August, 2025

Related Articles

Homes and Gardens - UK

Chef and restaurateur Jackson Boxer gives us an insight into his favourite things

‘i think food is better than sex. it ticks all the boxes’

Having stepped back from reality TV and ended her long-running ITVBe series last year, Ferne McCann is now focusing on helping others. After her tumultuous years on The Only Way Is Essex, Ferne says s

The olive guide to perthshire

Drawing regular queues to its snug 200-year-old home, this bakery in Dunkeld by former Great British Bake Off semi-finalist Flora Shedden is a local phenomenon. Laminated layers of croissants shine, b

‘you can always push to be the person you want to be’

MY LIFE IN HEALTH

Sainsbury's Magazine

How i got the baking bug

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

House Beautiful - UK

‘our new kitchen has made our lives feel so effortless’

For one young family, renovating this space transformed it into an all-day hangout

Related Articles

Homes and Gardens - UK

Chef and restaurateur Jackson Boxer gives us an insight into his favourite things

‘i think food is better than sex. it ticks all the boxes’

Having stepped back from reality TV and ended her long-running ITVBe series last year, Ferne McCann is now focusing on helping others. After her tumultuous years on The Only Way Is Essex, Ferne says s

The olive guide to perthshire

Drawing regular queues to its snug 200-year-old home, this bakery in Dunkeld by former Great British Bake Off semi-finalist Flora Shedden is a local phenomenon. Laminated layers of croissants shine, b

‘you can always push to be the person you want to be’

MY LIFE IN HEALTH

Sainsbury's Magazine

How i got the baking bug

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

House Beautiful - UK

‘our new kitchen has made our lives feel so effortless’

For one young family, renovating this space transformed it into an all-day hangout