Baked, mashed & fried

4 min read

Baked, Mashed & Fried

The embodiment of field-to-fork cooking, the humble potato is a staple of cooki

This article is from...

Great British Food Magazine

9 March 2023

Easy Cook Magazine

A holiday romance

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

Homes and Gardens - UK

French open

Bring a taste of France to your alfresco dining with these delightful and delicious dishes from Provence

Sainsbury's Magazine

41 fun foodie days out

enjoy a shellfish feast on the Norfolk marshes ...

Garden News

Pick of the crops

Helping you get your best-ever fruit and veg

Top Sante

Gre at gatherings!

Taken from her new book Pull Up A Chair, these recipes from Martha Collison are perfect for summer entertaining.

Sainsbury's Magazine

Basic to brilliant

Turn storecupboard staples into dishes to delight

Easy Cook Magazine

A holiday romance

Homes and Gardens - UK

French open

Bring a taste of France to your alfresco dining with these delightful and delicious dishes from Provence

Sainsbury's Magazine

41 fun foodie days out

enjoy a shellfish feast on the Norfolk marshes ...

Garden News

Pick of the crops

Helping you get your best-ever fruit and veg

Top Sante

Gre at gatherings!

Taken from her new book Pull Up A Chair, these recipes from Martha Collison are perfect for summer entertaining.

Sainsbury's Magazine

Basic to brilliant

Turn storecupboard staples into dishes to delight

Baked, mashed & fried