Great British Food Magazine
9 March 2023
With top chefs clamouring to cook with local, seasonal and British produce and increasing numbers of small producers creating delicious regional food for everyone to enjoy, there has never been a better time to celebrate the revival of British food.
...Read moreArticles from this issue
Flora shedden’s easter feast
In the spririt for spring
“of all the signs of spring, the arrival of wild garlic is the greatest of all”
Forced rhubarb
Deliciously simple
A feast of flavour
Marcus wareing’s spring kitchen
48 hours in...the cotswolds
48 hours in... brighton
Box clever
The golden touch
Hugh’s good comfort
