Pure island spirit

Every month, Alex Fisher brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try

Pretty glasses of strawberry daiquiri jelly with creamy set custard. Yum! Ingredients (Serves 4) 3 tsp powdered gelatine2 tbs white rumApprox 320 ml ready-made custard Strawberry layer: 100 ml just-bo

Bahlsen has launched a scrumptious new range of biscuits for your delight this summer! Choices include Choco Leibniz Caramel Flavoured Milk Chocolate and Hazelnut Cream and Choc (both RRP £2.25) or Me

Less is more when it comes to eating honey, says Rachel de Thample, whose River Cottage recipes celebrate and elevate nature’s “liquid gold”

An Aperol spritz sings of sun-dappled days and balmy evenings. Try these tipsy puds that capture the vivid flavour of the bittersweet cocktail

The iconic Hive Beach Café on Dorset’s Jurassic Coast shares some of its simple but delicious recipes – perfect for enjoying this summer