Deliciously simple

Ask these three cooks and they’ll tell you ...

Chef Ben Tish shares his trolley triumphs, from umami flavours to storecupboard staples

It’s a wonder what you can whip up using some basic staples

Full of colour and flavour, these fresh but warming plates are perfect for lunch or supper on September days

Are your cupboards groaning with half-used bottles and jars? We have just the solution: the food team’s favourite condiment hacks

Any past-its-best coriander works a treat in this zingy dish. Feel free to swap udon for rice noodles, or tofu for chicken, if you prefer. SERVES 4 PREP 10 mins COOK 25 mins EASY V 1 tbsp cornflour280