9 ideas with… crab

1 min read

Do you prefer the rich brown or delicate white meat of a crab? We’ve got recip

This article is from...

Ingredients (Serves 2) ◆ 2 x 250g pouches microwaveable Spanish-style grains ◆ 150ml vegetable stock ◆ 200g frozen cooked mixed seafood (prawns, squid, mussels) ◆ 1tsp paprika (optional) ◆ 200g mussel

Woman's Weekly - UK

Store-cupboard salads

It’s a wonder what you can whip up using some basic staples

Good Food Magazine

British classics ...but better!

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

Homes and Gardens - UK

Ocean’s bounty

Celebrated chef Emily Scott is passionate about seafood and these delightfully simple and delicious recipes are a real catch

Modern Gardens

Pass the platter

These colourful sharing dishes celebrate the season’s fresh bounty while bringing garden guests together in DELICIOUS HARMONY

Olive Magazine

Cook in season

SERVES 8-10 | PREP 10 MINS COOK 1 HR 5 MINS | EASY 175g salted butter, softened175g golden caster sugar3 large eggs175g self-raising flour100g dessicated coconut2 tbsp milk125g raspberriesTOPPING4 tbs

My Weekly

Holiday at home