A feast of flavour

5 min read

Sabrina Gidda’s playful take on South Asian cuisine fuses her Punjabi heritage w

This article is from...

Great British Food Magazine

09 March, 2023

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Easy Cook Magazine

Rule the roast

The spice paste adds a modern spin to classic roast pork. If you want to keep things traditional, use the same timings and just rub the pork with olive oil and sea salt before roasting. You’ll need to

Country Homes & Interiors

Kitchen alchemy

A new cookbook selects recipes with beneficial herbs and plants from top chefs, for dishes that are as delicious as they are health-giving. That’s culinary magic

Sainsbury's Magazine

Rainy sunday afternoon

The weather outside may be frightful, but this easy menu is delightful – and the perfect way to treat good friends

Country Living - UK

The middle east

Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

Good Food Magazine

Batch cook brilliance

All these recipes can be easily doubled and frozen to save you time and money – it’s the ultimate kitchen hack

My Weekly

Fast and easy fakeaways

Use chicken instead of prawns, though fry with the onions at the beginning. Ingredients (Serves 2) ◆ 1tbsp vegetable oil ◆ 1 red onion, thinly sliced ◆ 1 small courgette, sliced ◆ 1 small red chilli,