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Whether you’re using homemade wild garlic pesto or quality shop-bought, this versatile
Leap into autumn with these delicious harvest highlights
Supper club host Xanthe Ross shares her innovative vegetarian dishes – gorgeous, flavourful, deeply comforting and perfect for sharing
The humble tinned tomato always brings its A-game to the kitchen, whether you’re knocking up an easy sofa supper or making meatballs worth a marriage proposal
Using everyone’s favourite carb, these dishes are ready in just 30 minutes
■ Serves 4 ■ Prep 5 mins ■ Cook 20 mins 5 tbsp olive oil1 tsp smoked paprika1 tsp cumin seeds400g can cherry tomatoes200g fresh cherry tomatoes2 garlic clovessmall bunch of parsleysmall bunch of basil
Discover creative new ways to reduce your food waste with Prima’s food expert Bella Evennett-Watts