Teatime goes on tour

5 min read

Whether they’re Shrewsbury cakes , Chelsea buns or Yorkshire curd tarts, our l

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Great British Food Magazine

09 March, 2023

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Yours

Remember when with penny...

Our columnist fondly looks back on the desserts that delighted our taste buds in the Seventies…

Easy Cook Magazine

A piece of cake!

■ Makes 16 ■ Prep 1 hr plus cooling and 10 mins chilling ■ Cook 12 mins 100g unsalted butter, softened175g caster sugar, plus extrafor sprinkling1 egg1 tsp vanilla paste200g plain flour, plus extrafor

Sainsbury's Magazine

All eyes on skye

At his Isle of Skye restaurant Edinbane Lodge, chef Calum Montgomery is giving visitors an authentic taste of the Scottish Highlands

Country Living - UK

No-frills afternoon tea

From biscuits to tiffin and traybakes: try these chocolatey teatime treats inspired by traditional Irish family favourites

The People's Friend

A slice of the past

THIS is delicious, Mum,” Demi said, taking another spoonful of apple pie. “I can never get my pastry as light as yours.” “Cold fingers!” Sheila said. “Not to mention that I’ve been making the same rec

Prima - UK

Trip down memory lane

What’s sweeter than homemade bakes? Ones filled with nostalgia, of course! Take inspiration from TV presenter and The Great British Bake Off star Briony May Williams