Revamp your roast

6 min read

When it comes to the great British roast there are endless possibilities for variat

This article is from...

Great British Food Magazine

09 March, 2023

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Woman's Weekly - UK

Spring chicken

Swap your usual roast for one of these tasty ideas

Olive Magazine

Crowd pleasers

SERVES 6-8 | PREP 15 MINS | COOK 4 HRS | EASY 2 large onions, peeledolive oil1 leg of lamb1 tsp ground cinnamon1 tsp paprika 1/2 tsp ground allspice400g tin of cherry tomatoes3 garlic cloves, crushedf

Prima - UK

Easy easter entertaining

Hosting a family do? Impress guests with twists on the classics, plus a pretty-in-pink pudding

Woman's Weekly - UK

Comfort food dinners

Recreate your favourite takeaway at home

Chat

Batch cook heroes

Easy recipes to make ahead and freeze for hearty dinners in a flash

Easy Cook Magazine

Just for one

■ Serves 1 ■ Prep 10 mins ■ Cook 35 mins 2 tbsp olive oil1 large skin-on chicken breast6 small new potatoes (about 200g), halved2 carrots, cut into rounds1 small onion, cut into wedges3 broccoli spear

Woman's Weekly - UK

Spring chicken

Swap your usual roast for one of these tasty ideas

Olive Magazine

Crowd pleasers

Prima - UK

Easy easter entertaining

Hosting a family do? Impress guests with twists on the classics, plus a pretty-in-pink pudding

Woman's Weekly - UK

Comfort food dinners

Recreate your favourite takeaway at home

Chat