Revamp your roast

Refresh dull dinner times with these recipes you will want to eat time and again

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

Chicken may be quick to cook but if you have some extra time to devote, you can turn it into something memorable

Refresh dull dinnertimes with these recipes you will want to eat time and again

Perfect as a veggie main course or accompaniment. Ingredients (Serves 2 as a main or 4 as an accompaniment) 2 tsp vegetable oil2 spring onions, chopped1 celery stick, finely sliced100 g mushrooms, sli

All cuts of chicken cook brilliantly on a barbecue – and they make a nice alternative to the usual bangers and burgers