Revamp your roast

6 min read

When it comes to the great British roast there are endless possibilities for variat

This article is from...

Great British Food Magazine

09 March, 2023

Easy Cook Magazine

A month of sundays

A chicken and spuds one-pot gets a twist with spicy chorizo and paprika. Toss the potatoes in the lovely, smoky roasting juices so they’re extra-crunchy. ■ Serves 6 ■ Prep 20 mins plus resting ■ Cook

The People's Friend

Majestic meat

Ingredients (Serves 4) 125 g sweet potatoes1 small parsnip1 small onionSmall chicken breast filletSalt and black pepper1-2 tsp olive oil35 g baby spinach15 g rocket1 tomato1 tbsp olive oil½ tsp balsam

Sainsbury's Magazine Collection

5 stars of the show

It’s what everyone’s been waiting for… sensational roasts and vegetarian showstoppers arriving at the table with a flourish

that's life!

Inspired indian

Turn your roast into a spicy, fragrant, fuss-free masterpiece!

Good Food Magazine

Roast chicken & gravy

The trouble with a traditional roast chicken (or any whole roasted bird) is that the legs and breast have different cooking times, resulting in either an overcooked breast (if you want tender leg meat

Woman's Own

Your 7-day meal planner

SERVES 4 (WITH LEFTOVERS) Whip up a tasty chicken dinner on the weekend, then enjoy the leftovers throughout the week. YOU WILL NEED 200ml white wine2 red onions, each cut into 8 wedges2 leeks, roughl