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Loved for their peppery flavour and crisp texture, red radishes add tremendous taste
Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces
Ingredients (Serves 2 as starter, 1 as main) 120 g cooked fresh or hot smoked salmon1 tsp Thai fish sauce80 g cooked plain mashed potato1 sheet dried nori seaweed½ tbs fresh chives½ tsp sesame oilSalt
With its devilish heat and delicious tang, this golden condiment has been livening up dinner plates for generations
Comforting, creamy mash, with added flavour, warms up chilly, late autumn days
Discover creative new ways to reduce your food waste with Prima’s food expert Bella Evennett-Watts
LEISURE