Love your leeks

Mushrooms are hard to resist at this time of year, full of rich flavours for food that comforts

Comforting, creamy mash, with added flavour, warms up chilly, late autumn days

By Phil Khoury Makes 1x23cm quiche or 5x10cm quiches | Prep 20 mins | Cook 30-50 mins 800g mixed mushrooms, such as button, chestnut and shiitake 2 garlic cloves 40g olive oil 1 tsp chopped thyme leav

Cosy up with an old favourite

A good mushroom pie should have rich flavour and perfectly buttery pastry. For the flakiest crust, freeze the butter and grate it into the dry ingredients. A variety of fresh mushrooms makes the filli

■ Serves 4 ■ Prep 30 mins ■ Cook 50 mins 4 large field mushrooms4 tbsp olive oil1 garlic clove, chopped400g spinach leavesflour, for dusting1 tbsp thyme leaves500g block all-butter puff pastry140g sti