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You’ve heard of one-pan dinners, but how about one-tin bakes? These super simple but
Bright bakes to beat the January blues
MAKES 16 SQUARES Whip up these better-for-you bars with a few pantry staples. You can use any nuts and seeds you have. YOU WILL NEED 400g frozen blueberries 300g oats 60g pistachios, roughly chopped 5
From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin
MAKES 8 PREP 10 mins plus cooling COOK 15 mins EASY V 50g butter, melted then cooledslightly, plus extra for the mould1 egg50g caster sugar1 tsp honey50g self-raising flour 1 Heat the oven to 210C/190
Bring back the classics with these retro puds
Sweet treats whipped up from the cupboard