Hugh’s good comfort

6 min read

Hugh Fearnley-Whittingstall is on a mission to challenge the idea that the food

This article is from...

Great British Food Magazine

9 March 2023

Easy Cook Magazine

Easy freezy 10 suppers you can freeze ahead

You get two freezer recipes in one here: the chicken and the sauce, which is great over pasta or spread on a pizza base. Breadcrumbed chicken can be cooked from frozen. ■ Serves 4 ■ Prep 40 mins ■ Coo

Sainsbury's Magazine Collection

7 sugar and spice

It’s what everyone has been waiting for – pudding! These deliver on taste, are easily assembled or can be made ahead

Sainsbury's Magazine

How chefs do christmas

Ever wondered how the country’s top chefs celebrate Christmas at home? Add their recipes to your big-day menu for a five-star feast

delicious.

Your definitive christmas dinner

Crisp, buttery sprouts strewn with chestnuts and bacon: it will become your favourite festive side. The recipe uses a nifty two-step cooking process to get the very best out of every little green sphe