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Known for putting chefs through their paces on MasterChef: The Prof
Hunker down this autumn with warming recipes from The Farm Kitchen, a gorgeous new recipe book that celebrates the seasons, by Abby Allen of Pipers Farm in Devon.
LEISURE
Enjoy these deliciously simple and quick-to-prepare recipes from Tim Wilson, founder of renowned sustainable butcher Ginger Pig, and food writer Rebecca Seal
Chef and influencer Claire Thomson shares how to cook quick, nutrition-packed meals on a shoestring
Although the garden may hold less appeal for some when rain is lashing the windows and temperatures are down in single figures than in those hopeful, sun-warmed days of spring, there is a lot to be sa
Ingredients (Serves 4) 125 g sweet potatoes1 small parsnip1 small onionSmall chicken breast filletSalt and black pepper1-2 tsp olive oil35 g baby spinach15 g rocket1 tomato1 tbsp olive oil½ tsp balsam