Marcus wareing’s spring kitchen

Serves 6Prep time 15 min • 150g hot-smoked trout, roughly chopped • 1 small garlic clove • Finely grated zest ½ lemon, plus juice of 1 lemon • 2 tbsp extra-virgin olive oil, plus extra to drizzle • 19

Scoop up armfuls of seasonal fruits, foliage and flowers – from your local farm shop or garden – to create colourful displays and toasty treats

Chef and bestselling author Sabrina Ghayour shares her favourite buys

Make this easy sausage casserole recipe for a classic winter warmer. This has a triple apple hit for maximum autumnal flavour – using pork and apple sausages, caramelised apple wedges and a rich apple

Don’t listen to the chatter. It’s all nonsense. Yes, term has started, the evenings are shorter, and I saw advent calendars in the supermarkets too. But it’s not the end of the summer. Not yet. And ce

Although the garden may hold less appeal for some when rain is lashing the windows and temperatures are down in single figures than in those hopeful, sun-warmed days of spring, there is a lot to be sa