Marcus wareing’s spring kitchen

2 min read

Known for putting chefs through their paces on MasterChef: The Prof

This article is from...

Great British Food Magazine

09 March, 2023

Read this article and 8000+ more magazines and newspapers on Readly

Country Living - UK

Crowd pleasers

Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

Red - UK

A time to brunch

WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…

Homes and Gardens - UK

Comfort food

Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes

Olive Magazine

Easy seasonal nourishment

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

The Week UK

Food & drink

LEISURE

Yours

Get the party started

We’ve eaten and sipped our way through this year’s supermarket Christmas food and here are our favourites