Baking & puddings

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

Q Would you describe yourself as a Scouser? A No, I’m a Wirralite. It’s across the Mersey, y’see. Q The Hollywood handshake has taken on a life of its own. There’s even an essay on the internet claimi

With food director Jen Bedloe

FRESH FROM

Chef Ben Tish shares his trolley triumphs, from umami flavours to storecupboard staples

CREATE DELICIOUS MEALS AT HOME