The art of smoking

There’s a world of difference between mass-market smoked salmon and the traditionally produced kind, as Tom Howells discovers on a trip to London’s Secret Smokehouse

Take the stress out of the proceedings and let your kitchen appliances do all the hard work

To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t

Make Christmas cooking a breeze with these prep-ahead recipes!

SERVES 6-8 Ingredients 2kg unsmoked bonelessgammon joint, tied2 onions, halved4 bay leaves10 black peppercorns2 litres cola For the glaze 1 handful of cloves 4 tbsp runny honey 4 tbsp English mustard

It’s not a party without an all-star buffet line-up…