In the kitchen with theo randall

Once a cold and compact room with barely space to cook and eat in, this kitchen is now a spacious and welcoming family hub

Gather your loved ones and create memories to last a lifetime

The trends, launches and expert advice you need to know

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

A food stylist and dinner party revivalist, Rosie trained as a chef before spending two years working in London kitchens. Obsessed by cookery books and TV programmes, she turned her passion into a car

Supper club chef and author Rosie Kellett gives her advice for keeping costs down when you’re feeding family and friends