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Renowned chef Theo Randall welcomes us behind the scenes of his
We may have all manner of modern gadgetry and user-friendly kit in our kitchens, but often it’s the most humble objects that mean more to us than anything else.
Serves 6Prep time 15 min • 150g hot-smoked trout, roughly chopped • 1 small garlic clove • Finely grated zest ½ lemon, plus juice of 1 lemon • 2 tbsp extra-virgin olive oil, plus extra to drizzle • 19
The larger-than-life actor has always done things her way – so when she said she had eight decades of memorable meals to share, not just one, we weren’t about to argue
As autumn approaches, it’s time to reset your family dining space
Ingredients (Makes 12) 200 g plain chocolate50 g unsalted butter225 g light or Genoa-style fruitcake, crumbled2 tsp mixed spice12 plastic lolly sticks50 g white chocolate chips25 g green coloured read
TEAM LIVINGETC ’S PICKS FOR AN EATING AND ENTERTAINING SPACE THAT IS A PARAGON OF GOOD TASTE