Floral fancies

2 min read

Celebrate the floral colours and flavours of summer with these pretty-as-a-pictur

This article is from...

Great British Food Magazine

05 June, 2025

Read this article and 8000+ more magazines and newspapers on Readly

Bella

Chilly-day treats

Get your winter bake on with these fabulous creations

Chat Passions

Sugar, spice and all things nice!

Spare yourself the shopping trip. Who doesn’t love a gift made with love?

My Weekly

Christmas crunch

Ingredients (Serves 10) ◆ 170g lightly salted dairy or plant butter, softened ◆ 65g caster sugar ◆ 1tsp natural lemon extract ◆ 185g plain flour ◆ 65g cornflour ◆ ½tsp ground nutmeg ◆ Green and chocol

Prima - UK

A tree that twinkles cake

This easy, stylish decoration is quick to achieve, and you can adapt the sugarpaste colour and sprinkles to your taste. Once iced, the decorating takes just minutes.

Yours

Sweet classics

These puds from Jane’s Patisserie are packed with festive flavours

The People's Friend Special

Pudding perfection!

Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,