Welcome to the plant party

1 Always ask to taste before you buy: A good cheesemonger will be happy to give you a sliver, and it ensures you’re buying cheese at its best. 2 Look for seasonality: Like fruit and vegetables, cheese

Throughout this year, the team behind the Great British Food Awards have been on a mission to uncover the standout producers and incredible products that make the UK food scene so exceptional. And, we

A nut roast packed with umami, smokiness and sweetness from squash, lentil and dates. SERVES 6 | PREP 2 HRS PLUS RESTING | COOK 1 HR 15 MINS EASY 400g butternut squash, cut into 2cm cubes 3 tsp smoked

Whether you’re just getting into speciality coffee or looking to support local UK roasters, understanding what’s in your bag is essential. Here are six practical tips to help you choose the right coff

Our food team have been busy taste-testing festive food and drink from the supermarkets and online to find the best buys to add to your shopping list this year

Our food editor Hayley reveals what’s in store this month