Edible exotics:: chickpeas

Those bags we stuff unceremoniously into freezer drawers provide an easy way to eat great seasonal British produce – at any time of the year

Tomatoes In the freezer Cooked tomatoes freeze very well – make a big batch of fresh pomodoro or arrabbiata sauce and portion it up for the freezer. Make a preserve Try a spiced tomato chutney, tomato

Helping you get your best-ever fruit and veg

For one of the easiest soups of all, cook split red lentils with veg and spices until sublime in texture. The flavours are inspired by Turkish cuisine, including the serving suggestion of dried mint,

These easy vegetables and salads will keep going all summer, no matter how little outdoor space you have for them

Give it the right care, and celery will be a mostly fuss-free crop on the plot. Celery is a thirsty plant, though, so be sure to stay on top of a stringent watering regime for good results and introdu