Agroforestry

‘ Her dream house was surrounded by gardens: a berry garden, an apricot garden, a cherry garden, a persimmon garden, a potato garden, a vegetable garden and a huge compost.” Ana Roš, a passionate rock

One of the top experts on pests and diseases, Pippa gardens using organic methods. Matt trained at Kew and has been gardening professionally for more than 30 years. Kirsty is Head of Gardens at Balmor

I moved to a new home a few years ago, and its garden needed a major revamp to suit my needs. In the past two issues I’ve shown you how I assessed and redesigned the garden, to help you tackle similar

Life at the Royal Agricultural University in Cirencester is as jolly as ever after 180 years, but the diverse degrees on offer reflect the challenges of 21st-century farming. Kate Green charts a history of seismic change for the industry and Mary Skipwith talks to students past and present

Growing the Good Life is especially rewarding as we start to prepare for winter celebrations. Not only can we harvest food for the feast, but also berries, seedheads and foliage for festive decoration

There is no doubt that 2026 will be different. As the year ends in the garden that I’ve created and tended over the past 23 years, a new challenge is waiting in the wings. We are moving from the chalk