Cynthia erivo on aegina

Frances Hedges introduces her young family to the wonders of Ancient Greece on an Athenian adventure that takes her from city to coast

‘The Mediterranean is all about food and there’s plenty of it’

As October comes round, it feels like I can breathe again! When the crowds set sail, the Ionian finally returns to its usual calm self. Harbours empty and queues disappear, waiters have time to chat,

A JOURNEY ACROSS SICILY REVEALS THE ESSENCE OF AN ISLAND SHAPED BY OUTSIDERS, WHERE SUCCESSIVE WAVES OF IMMIGRATION OVER THE CENTURIES HAVE CREATED A UNIQUE CULTURAL IDENTITY

Drawing regular queues to its snug 200-year-old home, this bakery in Dunkeld by former Great British Bake Off semi-finalist Flora Shedden is a local phenomenon. Laminated layers of croissants shine, b

If there’s one word to describe a stay at Asterion Suites & Spa, on Crete’s northwest coast, it’s “easy”. From the luxury car waiting to pick us up at Chania airport to drinks arriving at the push of